Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
Liberty5 lb Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.83 |
100% |
|
5 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 lb |
Liberty (Pellet) 4.999994053747 lb Liberty (Pellet) Hops |
|
23.83 |
100% |
|
5 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
170 gal |
|
Strike |
160 °F |
152 °F |
45 min |
|
230 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Soquel, California, USA
Notes
Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression.
Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-11 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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