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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday August 3rd 2025

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

24.3

SRM (morey):

17.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 oz	Munich14.5 oz Munich	37	6	33%
14.50 oz	Weyermann - Vienna Malt14.5 oz Vienna Malt	37	3.5	33%
12 oz	German - Pilsner12 oz Pilsner	38	1.6	27.3%
1.80 oz	American - Caramel / Crystal 40L1.8 oz Caramel / Crystal 40L	34	40	4.1%
1.20 oz	American - Roasted Barley1.2 oz Roasted Barley	33	300	2.7%
44 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	24.3	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)		24.3	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.65 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	65	260.689
Water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Lager Yeast WLP830
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Bavarian Lager M76
Wyeast - Bohemian Lager 2124
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - Swiss Lager Yeast S-189
Wyeast - Octoberfest Lager Blend 2633

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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