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Baltic Porter

199 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 3rd 2025
1.061
1.009
6.8%
24.3
17.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 oz Munich14.5 oz Munich 37 6 33%
14.50 oz Weyermann - Vienna Malt14.5 oz Vienna Malt 37 3.5 33%
12 oz German - Pilsner12 oz Pilsner 38 1.6 27.3%
1.80 oz American - Caramel / Crystal 40L1.8 oz Caramel / Crystal 40L 34 40 4.1%
1.20 oz American - Roasted Barley1.2 oz Roasted Barley 33 300 2.7%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 24.3 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 120 65 260.689
Water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.36 g | 9.4 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 2.21 8.9  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Lager Yeast WLP830
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Bavarian Lager M76
Wyeast - Bohemian Lager 2124
White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - Swiss Lager Yeast S-189
Wyeast - Octoberfest Lager Blend 2633

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  • Last Updated: 2025-10-27 04:16 UTC