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Pilsner IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday October 1st 2025

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

91.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	82.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.6	Boil	60 min	21.48	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	60 min	19.74	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.6	Boil	20 min	13.01	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	20 min	11.96	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	20 min	9.47	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.6	Boil	10 min	3.89	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.9	Boil	10 min	2.83	3.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.6	Boil	5 min	2.14	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.9	Boil	5 min	1.56	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	5 min	3.94	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	1 min	0.85	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.6	Boil	1 min	0.93	7.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13.5	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.45	28.5%
2 oz	Simcoe (Pellet)	36.49	28.4%
1 oz	Centennial (Pellet)	13.86	14.3%
2 oz	Chinook (Leaf/Whole)		28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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