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Pilsner IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 1st 2025
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1.067
1.013
7.0%
91.8
4.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 60 min 21.48 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 60 min 19.74 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 20 min 13.01 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 20 min 11.96 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 20 min 9.47 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.6 Boil 10 min 3.89 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 10 min 2.83 3.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.6 Boil 5 min 2.14 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.9 Boil 5 min 1.56 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 5 min 3.94 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 1 min 0.85 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 1 min 0.93 7.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.5 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Pilsner IPA" American IPA beer recipe by Jisslicious. All Grain, ABV 7.04%, IBU 91.8, SRM 4.5, Fermentables: (Pilsner, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Centennial) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-10-27 16:56 UTC