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Semi-sweet ale-yeast cider

Name: Semi-sweet ale-yeast cider
Yield: 16 liters
Cuisine: Homebrewing
Ingredients: 1200 g Corn Sugar - Dextrose; 16 kg Apple juice

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Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 100% (brew house)
Source: SGforce
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday September 30th 2025

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

42.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 g	Corn Sugar - Dextrose1200 g Corn Sugar - Dextrose	$ 6.99 / kg $ 8.39	42	0.5	7%
16 kg	US - Apple juice16 kg Apple juice	$ 1.75 / kg $ 28.00	5.8	1	93%
17.20 kg / $ 36.39

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Can't get over the esters. It lasted all of two weeks before everyone drank it all. Trick is to keep it cool!

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2025-09-30 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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