Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.34 gal |
|
Strike |
155 °F |
145 °F |
-- |
|
|
|
Temperature |
145 °F |
145 °F |
60 min |
|
|
|
Vorlauf |
145 °F |
155 °F |
30 min |
|
1.6 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Fermaid O
|
|
Other |
Boil |
0 min. |
Target Water Profile
Fort Collins 2012
"Single Malt wash" No Profile Selected beer recipe by J.Bird. All Grain, ABV 10.47%, IBU 0, SRM 35.01, Fermentables: (Distiller's Malt, Munich 10, Acidulated, Moonlight Serenade, Caramel Malt - 80L) Other: (Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-29 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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