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Single Malt wash

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Saturday October 18th 2025

Original Gravity:

1.105

Final Gravity:

1.020

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Root Shoot Malting - Distiller's Malt15 lb Distiller's Malt	36	2	67.3%
4 lb	Root Shoot Malting - Munich 104 lb Munich 10	36	10	17.9%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	14.8%
22.30 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash Rest	Temperature	140 °F	140 °F	60 min
1.3 gal		Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Fermaid O		Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

After mash hold @ 180F for 15mins

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-18 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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