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JAWA #2 2025

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

53.1

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	57.6%
2.38 lb	Malteurop - Pilsen Malt2.375 lb Pilsen Malt	37.44	1.7	13.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	32	240	5.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.8%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	5.8%
17.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	12.4	Boil	45 min	30.53	33.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	14.8	Boil	30 min	18.49	22.2%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.5	Boil	15 min	4.03	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	30.53	33.3%
0.50 oz	Magnum (Leaf/Whole)	18.49	22.2%
1 oz	Saaz (Leaf/Whole)	4.03	44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Servomyces		Other	Boil	10 min.
2.20 g	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JAWA #2 2025

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