JAWA #2 2025 - Beer Recipe - Brewer's Friend

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JAWA #2 2025

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 2nd 2025
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Bier van Sint-Sixtus

OG: 1.093 FG: 1.019 ABV: 9.8% IBU: 47

1.092
1.016
10.1%
53.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 57.6%
2.38 lb Malteurop - Pilsen Malt2.375 lb Pilsen Malt 37.44 1.7 13.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 5.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5.8%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 12.4 Boil 45 min 30.53 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 14.8 Boil 30 min 18.49 22.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.5 Boil 15 min 4.03 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
2.20 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 11 44  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.21 52.8
Equipment Profile Used: System Default
"JAWA #2 2025" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 10.08%, IBU 53.05, SRM 30.42, Fermentables: (Pale Ale, Pilsen Malt, Belgian Candi Syrup - D-240, Caramel / Crystal 40L, Flaked Wheat, Rice Hulls, Special B) Hops: (Bravo, Magnum, Saaz) Other: (Servomyces, Yeast Nutrient)
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  • Last Updated: 2025-11-03 00:22 UTC