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Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 235.73 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday October 15th 2025

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

20.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Briess - Brewers Malt 2-Row225 lb Brewers Malt 2-Row	37	1.8	86.5%
25 lb	Munich25 lb Munich	37	6	9.6%
5 lb	Briess - Caramel Malt - 20L5 lb Caramel Malt - 20L	35	20	1.9%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	34.5	1.5	1.9%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hopsteiner - Helios8 oz Helios Hops	Pellet	17.4	Boil	75 min	13.6	22.2%
12 oz	Hopsteiner - X1041612 oz X10416 Hops	Pellet	9.3	Boil	15 min	5.18	33.3%
16 oz	Great Lakes Hops - Mackinac16 oz Mackinac Hops	Pellet	11	Boil	2 min	1.39	44.4%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hopsteiner - Helios (Pellet)	13.6	22.2%
12 oz	Hopsteiner - X10416 (Pellet)	5.18	33.3%
16 oz	Great Lakes Hops - Mackinac (Pellet)	1.39	44.4%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
93.75 gal		Strike	167 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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