Fermentation History
Target 62°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 lb |
Valley Malt - Pilsner2.3 lb Pilsner |
$ 1.06 / lb
$ 2.44 |
34.5 |
1.35 |
37.3% |
|
2.30 lb |
Briess - Bonlander Munich Malt 10L2.3 lb Bonlander Munich Malt 10L |
$ 2.69 / lb
$ 6.19 |
36 |
10 |
37.3% |
|
1 lb |
Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt |
$ 2.69 / lb
$ 2.69 |
36.8 |
3.5 |
16.2% |
|
5 oz |
Weyermann - Melanoidin5 oz Melanoidin |
$ 3.69 / lb
$ 1.15 |
34.5 |
27 |
5.1% |
|
4 oz |
Valley Malt - Va Va Voam4 oz Va Va Voam |
$ 1.06 / lb
$ 0.27 |
34.7 |
2.01 |
4.1% |
|
6.16 lbs / $ 12.73
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash In |
Strike |
149 °F |
146 °F |
30 min |
|
|
|
Temperature |
146 °F |
158 °F |
30 min |
|
1 gal |
Mash Out |
Fly Sparge |
158 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.46 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: sucrose
Amount: 2.1 oz
Temp: 50 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Lager Profile
"New Marzen" Märzen beer recipe by John Coppola. All Grain, ABV 5.13%, IBU 25.6, SRM 7.74, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Goldpils Vienna Malt, Melanoidin, Va Va Voam) Hops: (German Tettnang, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-11-20 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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