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New Marzen

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 149 calories (Per 22oz)
Carbs: 12.3 g (Per 22oz)

Created: Wednesday November 5th 2025

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

7.5

Mash pH

5.5

Cost $

17.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 lb	Valley Malt - Pilsner2.3 lb Pilsner	$ 1.06 / lb $ 2.44	34.5	1.35	37.7%
2.30 lb	Briess - Bonlander Munich Malt 10L2.3 lb Bonlander Munich Malt 10L	$ 2.69 / lb $ 6.19	36	10	37.7%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 2.69 / lb $ 2.69	36.8	3.5	16.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 3.69 / lb $ 0.92	34.5	27	4.1%
0.25 lb	Valley Malt - Va Va Voam0.25 lb Va Va Voam	$ 1.06 / lb $ 0.27	34.7	2.01	4.1%
6.10 lbs / $ 12.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Chief Hops - German Tettnang0.9 oz German Tettnang Hops	Pellet	4.5	First Wort	0 min	19.49	50%
0.40 oz	Yakima Chief Hops - German Tettnang0.4 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	7.88	22.2%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	1 min	0.49	27.8%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Yakima Chief Hops - German Tettnang (Pellet)	27.37	72.2%
0.50 oz	Hersbrucker (Pellet)	0.49	27.8%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash In	Strike	149 °F	146 °F	30 min
		Temperature	146 °F	158 °F	30 min
1 gal	Mash Out	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.02 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 152 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.6 Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Lager Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	24	46	46	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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