Pear Ginger Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Pear Ginger Sour

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 4th 2025
1.052
1.009
5.7%
17.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 83.3%
55 lb Malteurop - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 16.7%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Amarillo1000 g Amarillo Hops Pellet 10 Boil 15 min 17.52 100%
1,000 g / 0.00
 
Yeast
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pear Ginger Sour" Berliner Weisse beer recipe by Brewer #470867. All Grain, ABV 5.69%, IBU 17.52, SRM 12.01, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 16:20 UTC
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