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Pear Ginger Sour

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 4th 2025
1.052
1.009
5.7%
17.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 83.3%
55 lb Malteurop - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Amarillo1000 g Amarillo Hops Pellet 10 Boil 15 min 17.52 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.82 gal (755.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.82 gal (707.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 85.95 g | 343.8 qt) 83.13 332.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.82 g | 755.3 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 227.5 910
Equipment Profile Used: System Default
"Pear Ginger Sour" Berliner Weisse beer recipe by Brewer #470867. All Grain, ABV 5.69%, IBU 17.52, SRM 12.01, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Last Updated: 2025-12-04 16:20 UTC