4Pause Farm Orange Blonde Beer Recipe | All Grain American Lager | Brewer's Friend
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4Pause Farm Orange Blonde

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Marston
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 80%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 10%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil at 212 °F 60 min 12.94 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 5.16 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel 0.00 / lb
0.00
Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Notes

Hops are Artisan brand

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-31 00:22 UTC
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