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EVERYSIDE - LAGER (OCT 25)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3125 liters (fermentor volume)
Pre Boil Size: 3125 liters
Post Boil Size: 3125 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jamie Morris
Calories: 169 calories (Per 0.5L)
Carbs: 14.2 g (Per 0.5L)

Created: Wednesday October 8th 2025

Original Gravity:

9.3 °P

Final Gravity:

1.5 °P

ABV (standard):

4.1%

IBU (tinseth):

12.2

SRM (morey):

2.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
425 kg	Canada Malting - SUPERIOR PILSEN MALT425 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	89.9%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	$ 0.00 / kg $ 0.00	23	1.4	5.3%
22.70 kg	Corn Sugar - Dextrose22.7 kg Corn Sugar - Dextrose		42	0.5	4.8%
472.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	BSG - Magnum850 g Magnum Hops	Pellet	12.8	Boil	60 min	9.92	25.4%
2.50 kg	BSG - Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	2.23	74.6%
3.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	BSG - Magnum (Pellet) 850 g Magnum (Pellet) Hops	9.92	25.4%
2.50 kg	BSG - Hallertau Mittelfruh (Pellet)	2.23	74.6%
3.35 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1500 L		Infusion	87 °C	85 °C	60 min
2000 L		Sparge	87 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1,000 ml	Lactic acid	Water Agt	Mash	0 min.
125 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
300 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 43570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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