BE LIGHT Beer Recipe | All Grain American Light Lager | Brewer's Friend
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BE LIGHT

89 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 630 gallons (fermentor volume)
Pre Boil Size: 690 gallons
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Post Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday July 25th 2025
7.0 °P
1.1 °P
3.1%
0.0
1.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Rahr - Standard 2-Row450 lb Standard 2-Row 36.8 1.8 81.8%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 18.2%
550 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 gal Strike 164 °F 152 °F 45 min
450 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 25048 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BE LIGHT" American Light Lager beer recipe by vinny2586@hotmail.com. All Grain, ABV 3.07%, IBU 0, SRM 1.85, Fermentables: (Standard 2-Row, Flaked Rice) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 17:18 UTC
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