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Czech Dark

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 85% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.6%

IBU (tinseth):

33.4

SRM (morey):

20.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	German - Bohemian Pilsner300 lb Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	57.6923%
150 lb	US - Munich - Light 10L150 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	28.8462%
50 lb	German - CaraBohemian50 lb CaraBohemian	$ 0.00 / lb $ 0.00	33	75	9.61539%
20 lb	Weyermann - Carafa Special Type 1 20 lb Carafa Special Type 1	$ 0.00 / lb $ 0.00	29.9	340	3.84615%
520 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	32.7549	50%
2 lb	Saaz2 lb Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	2 min	0.646231	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)	$ 0.00 / oz $ 0.00	32.7549	50%
2 lb	Saaz (Pellet) 1.9999976214988 lb Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	0.646231	50%
4 lbs / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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