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CCS Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 83.8134%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday September 13th 2025

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OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

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by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Root Shoot Malting - Pale Ale Malt11 lb Pale Ale Malt	$ 0.00 / lb $ 0.00	36	4.6	93.6%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	60 min	13.93	3.7%
2 oz	Chinook2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 170 °F	30 min	10.98	21.4%
2 oz	Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Whirlpool at 170 °F	30 min	10.72	21.4%
1.50 oz	Columbus1.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool at 170 °F	30 min	9.5	16%
1.50 oz	Chinook1.5 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		16%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	3 days		10.7%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	3 days		10.7%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.35 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	24.65	35.8%
3.50 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	10.98	37.4%
2.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	9.5	26.7%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	125	6	75	225	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CCS Pale Ale

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