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Pretty Pineapple Pale - 12/09/20

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Thursday December 10th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (alternate):

6.2%

IBU (tinseth):

48.2

SRM (mosher):

7.7

Mash pH

5.4

Cost $

7.12

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.3%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	13.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.6%
36 oz	Langers - Frozen Pineapple Concentrate36 oz Frozen Pineapple Concentrate - (late boil kettle addition)	0	0	14.8%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	13.2	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	23.73	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	11.24	26.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop at 36 °F	3 days		26.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop at 36 °F	3 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.2	6.7%
3 oz	Amarillo (Pellet)	23.73	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.24	53.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.84 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.25 / each $ 0.13	Fining	Boil	10 min.
2 tsp	Pectic Enzyme		Fining	Secondary	3 days
1 tsp	Gelatin		Fining	Secondary	2 days
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.13

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	18.3	50	100	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/09/20, efficiency lower than expected, added some corn sugar to reach desired OG.

Last Updated and Sharing

1,397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 06:01 UTC
Snapshot Created: 2020-12-10 01:20 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pretty Pineapple Pale - 12/09/20

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