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AI Gen Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Craig Anderson
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday January 4th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	31.9%
3.38 lb	Flaked Barley3.375 lb Flaked Barley	32	2.2	13%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	9.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
8 oz	Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt	33	420	1.9%
7.75 lb	American - Pale 2-Row - Toasted7.75 lb Pale 2-Row - Toasted	33	30	30%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.9%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	1.9%
25.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	5.3	Boil at 212 °F	60 min	19.39	71.4%
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	11.7	Boil at 212 °F	60 min	17.12	28.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (Pellet)	19.39	71.4%
0.80 oz	Nugget (Pellet)	17.12	28.6%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.02 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 54 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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