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TRIGO AMERICANA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2760 calories (Per 6L)
Carbs: 244 g (Per 6L)

Created: Tuesday October 21st 2025

Half and Half

by Grain2Glass

OG: 1.049 FG: 1.012 ABV: 5.0% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

28.7

SRM (morey):

3.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Castle Malting - Château Wheat Blanc700 g Château Wheat Blanc	38	1.8	38.9%
700 g	United Kingdom - Pilsen700 g Pilsen	36	1.8	38.9%
175 g	Weyermann - Carapils175 g Carapils	34.5	2.1	9.7%
175 g	Castle Malting - Château Vienna175 g Château Vienna	38	2.6	9.7%
50 g	Rice Hulls50 g Rice Hulls	0	0	2.8%
1,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Summit2 g Summit Hops	Pellet	18.5	Boil	45 min	14.06	5.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	10 min	4.2	10.5%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil at 80 °C	5 min	3.46	15.8%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	45 min	3.64	15.8%
6 g	Artisan - Cashmere6 g Cashmere Hops	Pellet	7.7	Hop Stand at 80 °C	45 min	3.3	15.8%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 19 °C	4 days		18.4%
7 g	Artisan - Cashmere7 g Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen) at 19 °C	4 days		18.4%
38 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops	14.06	5.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.66	26.3%
13 g	Mandarina Bavaria (Pellet) 13 g Mandarina Bavaria (Pellet) Hops	3.64	34.2%
13 g	Artisan - Cashmere (Pellet) 13 g Cashmere (Pellet) Hops	3.3	34.2%
38 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 L	Strike	69 °C	66 °C	60 min
8.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Whirlfloc	Water Agt	Boil	15 min.
0.30 g	Servomyces	Other	Boil	15 min.
0.50 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.73 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.6 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-11 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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