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Red Rites

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 23.091 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal
Hop Utilization: 900%
Calories: 180 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/21/21B/specialty-ipa-red-ipa/

Created: Saturday November 2nd 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

63.3

SRM (morey):

12.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	US - Red X4000 g Red X	£ 0.00 / kg £ 0.00	36	12	66.6667%
1,500 g	United Kingdom - Halcyon1500 g Halcyon	£ 0.00 / kg £ 0.00	36	2	25%
500 g	German - CaraRed500 g CaraRed	£ 0.00 / kg £ 0.00	34	20	8.33333%
6,000 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Aurora5 g Aurora Hops	£ 0.00 / g £ 0.00	Pellet	8	Boil at 100 °C	60 min	40.911	7.7%
10 g	Citra10 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil at 100 °C	5 min	22.4284	15.4%
50 g	Citra50 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Dry Hop	7 days		76.9%
65 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Aurora (Pellet) 5 g Aurora (Pellet) Hops	£ 0.00 / g £ 0.00	40.911	7.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	22.4284	92.3%
65 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 g	Protofloc	£ 0.00 / g £ 0.00	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

A Red IPA is a hoppy beer style that builds upon the foundation of an American Amber Ale, adding the characteristic hop profile of an American IPA. It's known for its reddish-amber to dark reddish-copper color, medium-sized head, and a balanced blend of hoppy bitterness with caramel, toffee, and/or dark fruit malt flavors.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-01 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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