smoked marzen Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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smoked marzen

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 12th 2025
1.052
1.010
5.6%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg American - Vienna2.126 kg Vienna 35 4 35.4%
0.29 kg Franco-Belges - Caramel Munich 600.288 kg Caramel Munich 60 34 60 4.8%
2.29 kg Munich - Light 10L2.286 kg Munich - Light 10L 33 10 38.1%
0.57 kg Bestmalz - BEST Smoked0.57 kg BEST Smoked 35.4 2.5 9.5%
0.57 kg Bestmalz - BEST Melanoidin0.57 kg BEST Melanoidin 34.5 27 9.5%
0.16 kg Briess - DME Golden Light0.163 kg DME Golden Light 44.6 4 2.7%
6 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smoked marzen" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 0, SRM 12.46, Fermentables: (Vienna, Caramel Munich 60, Munich - Light 10L, BEST Smoked, BEST Melanoidin, DME Golden Light)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-12 11:09 UTC
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