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Wing Wing Portah

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday November 12th 2025

Dark Hill Porter

by JAC

OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

32.8

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	82.8%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.6%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.4%
1 lb	Turbinado1 lb Turbinado	44	10	9.2%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Chinook17 g Chinook Hops	Pellet	13	Boil at 212 °F	60 min	28.88	54.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil at 212 °F	15 min	6.35	45.2%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	28.88	54.8%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	6.35	45.2%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Optionally, the Crystal and Black Malts can be mash capped

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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