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Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.3%

IBU (tinseth):

22.0

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Carolina Malt House - Dark Munich Malt330 lb Dark Munich Malt	$ 0.00 / lb $ 0.00	34	15	58.6146%
220 lb	Belgian - Pilsner220 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	39.0764%
13 lb	Weyermann - Carafa Special Type 1 13 lb Carafa Special Type 1	$ 0.00 / lb $ 0.00	29.9	340	2.30906%
563 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Magnum24 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	20.2792	50%
24 oz	Yakima Valley Hops - Hallertau (Mittelfruh)24 oz Hallertau (Mittelfruh) Hops	$ 0.00 / oz $ 0.00	Pellet	3.6	Boil at 212 °F	10 min	1.76464	50%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	20.2792	50%
24 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / oz $ 0.00	1.76464	50%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Chalk	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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