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Dunkel

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday June 30th 2025
1.1 °P
1.0 °P
5.3%
22.0
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Carolina Malt House - Dark Munich Malt330 lb Dark Munich Malt $ 0.00 / lb
$ 0.00 		34 15 58.6146%
220 lb Belgian - Pilsner220 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 39.0764%
13 lb Weyermann - Carafa Special Type 1 13 lb Carafa Special Type 1 $ 0.00 / lb
$ 0.00 		29.9 340 2.30906%
563 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Magnum24 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 20.2792 50%
24 oz Yakima Valley Hops - Hallertau (Mittelfruh)24 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil at 212 °F 10 min 1.76464 50%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chalk $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333.3 gal (1333.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 321.3 gal (1285.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.35 gal (1165.41 qt) 246.31 985.3  
Strike water volume at mash thickness of 1.75 qt/lb 246.31 985.3  
Mash volume with grains 291.35 1165.4  
Grain absorption losses -70.38 -281.5  
Remaining sparge water volume 144.31 577.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 333.3 g | 1333.2 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 316.7 g | 1266.8 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 390.63 1562.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Drakehoffman424. All Grain, ABV 5.34113%, IBU 22.0439, SRM 15.1908, Fermentables: (Dark Munich Malt, Pilsner, Carafa Special Type 1 ) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Chalk)
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  • Last Updated: 2025-07-31 19:55 UTC