Dunkel Sam Beer Recipe | All Grain Munich Dunkel by Mikerobrewer | Brewer's Friend
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Dunkel Sam

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday September 9th 2025
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.050
1.008
5.4%
20.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Bonlander Munich Malt 10L11 lb Bonlander Munich Malt 10L 36 10 54.3%
5.25 lb Weyermann - Munich Type II (Dark)5.25 lb Munich Type II (Dark) 37 10 25.9%
3 lb German - Vienna3 lb Vienna 37 4 14.8%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 4.9%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.78 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.84 50%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel Sam" Munich Dunkel beer recipe by Mikerobrewer. All Grain, ABV 5.41%, IBU 20.61, SRM 22.9, Fermentables: (Bonlander Munich Malt 10L, Munich Type II (Dark), Vienna, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 15:08 UTC
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