ginger brown sugar Tropical Stout Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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ginger brown sugar Tropical Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 8th 2025
1.054
1.014
5.3%
5.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Proximity - Pale Malt6.5 lb Pale Malt 37.5 2 52%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8%
2 lb American - Medium Roasted Millet Malt - Gluten Free2 lb Medium Roasted Millet Malt - Gluten Free 25 36 16%
1.20 lb Briess - Dark Chocolate Malt1.2 lb Dark Chocolate Malt 33 420 9.6%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 6.4%
1 lb Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's) 33.1 1.68 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.1 100%
1.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt 170℉ hot water Sparge 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Acetic acid Flavor Boil 0 min.
0.30 lb molasses Flavor Boil 10 min.
4 oz fresh ginger Spice Boil 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 20 75 75 30
Mash Chemistry and Brewing Water Calculator
"ginger brown sugar Tropical Stout" Tropical Stout beer recipe by Brewer #468966. All Grain, ABV 5.27%, IBU 5.1, SRM 50, Fermentables: (Pale Malt, Midnight Wheat Malt, Medium Roasted Millet Malt - Gluten Free, Dark Chocolate Malt, Black Malt, Flaked Barley (harraway's)) Hops: (Fuggles) Other: (Acetic acid, molasses, fresh ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-08 23:25 UTC
NEW Water Requirements:
ginger brown sugar Tropical Stout
Equipment Profile Used

System Default

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Water Requirements:
ginger brown sugar Tropical Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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