Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Hallertau Blanc6 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 67 °C
|
60 min |
34.87 |
100% |
6 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
|
Top Off |
67 °C |
76 °C |
10 min |
3.25 L |
|
Fly Sparge |
76 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Bronchales
Notes
la chufa tostar en horno a 150 grdos, 15 a 20 min.
mover a mitad de tiempo.
una vez fria triturar. no pulverizar
60gr por 5L en hop bag esterilizado, de 5 a 7 dias, probar cada dos dias
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-14 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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