horchata Beer Recipe | All Grain Munich Helles | Brewer's Friend
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horchata

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday October 14th 2025
1.045
1.014
4.2%
34.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 9.5%
900 g Simpsons - Extra Pale Ale Malt900 g Extra Pale Ale Malt 35.82 2.2 85.7%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 4.8%
1,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Boil at 67 °C 60 min 34.87 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 L Infusion 73 °C 67 °C 60 min
Top Off 67 °C 76 °C 10 min
3.25 L Fly Sparge 76 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

la chufa tostar en horno a 150 grdos, 15 a 20 min.
mover a mitad de tiempo.
una vez fria triturar. no pulverizar
60gr por 5L en hop bag esterilizado, de 5 a 7 dias, probar cada dos dias

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  • Public: Yup, Shared
  • Last Updated: 2025-10-14 12:15 UTC
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