| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 g | Weyermann - Vienna Malt | 37 | 3.5 | 9.5% | |
| 900 g | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 85.7% | |
| 50 g | Lactose (Milk Sugar) | 41 | 1 | 4.8% | |
| 1,050 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Hallertau Blanc | Pellet | 10 | Boil at 67 °C | 60 min | 34.87 | 100% | |
| 6 g / $ 0.00 | ||||||||
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 L | Infusion | 73 °C | 67 °C | 60 min | |
| Top Off | 67 °C | 76 °C | 10 min | ||
| 3.25 L | Fly Sparge | 76 °C | 78 °C | -- | |
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 3.1 |
| Mash volume with grains | 3.8 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 9.5 L) | 5.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 10.7 L) | 6.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 5 |
| Going into fermentor | 5 |
| Total: | 8.4 |
| Equipment Profile Used: | System Default |
