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Under Pressure Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday December 23rd 2025

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Italian Pilsner

by peterj

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

28.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	94.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	11.59	66.9%
14 g	Artisan - Magnum14 g Magnum Hops	Pellet	8.9	Boil	60 min	16.57	33.1%
42.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	11.59	66.9%
14 g	Artisan - Magnum (Pellet) 14 g Magnum (Pellet) Hops	16.57	33.1%
42.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	152 °F	152 °F	60 min
5.16 gal	Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-23 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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