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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
95.2% |
|
0.40 lb |
German - Vienna0.4 lb German - Vienna |
|
37 |
4 |
4.8% |
|
8.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Valley Hops - Magnum0.4 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
75 min |
23.45 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.53 |
20.8% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.9 |
62.5% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
|
Decoction |
-- |
-- |
-- |
|
4.2 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pils Mittelfrüh" German Pils beer recipe by Barter & Trade. All Grain, ABV 4.93%, IBU 26.88, SRM 3.1, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 13:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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