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Pils Mittelfrüh

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 95.2%
0.40 lb German - Vienna0.4 lb German - Vienna 37 4 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Magnum0.4 oz Magnum Hops Pellet 14.5 Boil 75 min 23.45 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.53 20.8%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 1 min 0.9 62.5%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 12 18 25 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
Decoction -- -- --
4.2 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.68 14.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Pils Mittelfrüh" German Pils beer recipe by Barter & Trade. All Grain, ABV 4.93%, IBU 26.88, SRM 3.1, Fermentables: (German - Floor-Malted Bohemian Pilsner, German - Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-02-23 13:56 UTC