Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
69 °C |
66 °C |
60 min |
|
4.5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
|
Method: sucrose
Amount: 27.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
10 days fermentation at 12C
2 days diacetyl rest at 16C
4 weeks lager at 2C/4C
bottle conditioning at 18C-20C for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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