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Martin357
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Pale Ale3 kg Pale Ale |
Kč 31.00 / kg Kč 93.00 |
39 | 3.18 | 69.8% |
| 1 kg | German - Wheat Malt1 kg Wheat Malt |
Kč 38.00 / kg Kč 38.00 |
37 | 2 | 23.3% |
| 0.30 kg | Weyermann - Rye Malt0.3 kg Rye Malt | 36 | 3.7 | 7% | |
| 4.30 kg / Kč 131.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Saaz10 g Saaz Hops |
Kč 0.62 / g Kč 6.20 |
Pellet | 4.4 | Boil | 60 min | 7.11 | 10% |
| 10 g | Saaz10 g Saaz Hops |
Kč 0.62 / g Kč 6.20 |
Pellet | 4.4 | Boil | 30 min | 5.46 | 10% |
| 10 g | Barth-Haas - Fuggles10 g Fuggles Hops |
Kč 0.87 / g Kč 8.70 |
Pellet | 5.6 | Boil | 30 min | 6.95 | 10% |
| 20 g | beerex - Mosaic20 g Mosaic Hops |
Kč 1.36 / g Kč 27.20 |
Pellet | 12.3 | Boil | 10 min | 14.41 | 20% |
| 50 g | Idaho-750 g Idaho-7 Hops | Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 50% | ||
| 100 g / Kč 48.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Saaz (Pellet) 20 g Saaz (Pellet) Hops |
Kč 0.62 / g Kč 12.40 |
12.57 | 20% |
| 10 g | Barth-Haas - Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
Kč 0.87 / g Kč 8.70 |
6.95 | 10% |
| 20 g | beerex - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
Kč 1.36 / g Kč 27.20 |
14.41 | 20% |
| 50 g | Idaho-7 (Pellet) 50 g Idaho-7 (Pellet) Hops | 50% | ||
| 100 g / Kč 48.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | 72 °C | 64 °C | 45 min | |
| Infusion | 64 °C | 72 °C | 20 min | ||
| 8 L | Strike | 80 °C | 78 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Chalk | Water Agt | Mash | 1 hr. | |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5.79 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Kč 123.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 115.2 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 33 | 173 | 75 | 58 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost Kč | Cost % | |
|---|---|---|
| Fermentables | Kč | |
| Steeping Grains (Extract Only) |
Kč | |
| Hops | Kč | |
| Yeast | Kč | |
| Other | Kč | |
| Cost Per Barrel | Kč 0.00 | |
| Cost Per Pint | Kč 0.00 | |
| Total Cost | Kč 0.00 |
