Hirundo Coffee Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Hirundo Coffee Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 84.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 5.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 60.61 100%
1 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hirundo Coffee Stout" American Stout beer recipe by johnsonsf8878. All Grain, ABV 5.53%, IBU 60.61, SRM 38.38, Fermentables: (2 Row, Chocolate, Roasted Barley, Caramel / Crystal 40L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-06 17:28 UTC
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