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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Pauls Malt - Maris Otter Keep Flying7 kg Maris Otter Keep Flying |
$ 2.50 / lb $ 38.58 |
38 | 2.4 | 74.5% |
| 1 kg | Flaked Oats1 kg Flaked Oats |
$ 2.39 / lb $ 5.27 |
33 | 2.2 | 10.6% |
| 500 g | Briess - Chocolate500 g Chocolate - (late mash tun addition) |
$ 2.60 / lb $ 2.87 |
25 | 350 | 5.3% |
| 400 g | Weyermann - Carafa Special Type II400 g Carafa Special Type II - (late mash tun addition) |
$ 3.50 / lb $ 3.09 |
29.9 | 425 | 4.3% |
| 300 g | Briess - Roasted Barley300 g Roasted Barley - (late mash tun addition) |
$ 3.00 / lb $ 1.98 |
33.1 | 300 | 3.2% |
| 200 g | Briess - Caramel Malt - 60L200 g Caramel Malt - 60L - (late mash tun addition) |
$ 2.50 / lb $ 1.10 |
35.4 | 60 | 2.1% |
| 9,400 g / $ 52.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 15 | Boil | 60 min | 30.31 | 100% |
| 1 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
30.31 | 100% |
| 1 oz / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.7 gal | Strike | 166 °F | 152 °F | 60 min | |
| 8.3 gal | Fly Sparge | 170 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.90 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 10 g | Salt | Spice | Boil | 1 hr. | |
| 1 kg | Brown Sugar |
$ 0.08 / oz $ 2.82 |
Flavor | Boil | 15 min. |
| 1 kg | Lactose |
$ 5.00 / lb $ 11.02 |
Flavor | Boil | 15 min. |
| 200 g | Cocao Nibs |
$ 1.50 / oz $ 10.58 |
Flavor | Secondary | 5 days |
| 10 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 24.43 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 24.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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