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Autumn Ale (8/25)

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Gilardi
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Monday August 25th 2025

Sugar Plum

by mojophilter

OG: 1.045 FG: 1.014 ABV: 4.0% IBU: 23

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

23.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale Ale6.25 lb Pale Ale	37	3.5	79.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.2%
0.40 lb	United Kingdom - Brown0.4 lb Brown	32	65	5.1%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.1	Boil	60 min	14.58	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.3	Boil	15 min	8.76	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	14.58	33.3%
1 oz	Kent Goldings (Pellet)	8.76	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.96 gal		Strike	161 °F	150 °F	60 min
4.54 gal	Get grain bed to 168	Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	3.5	14.5	102	53	38
Mash Chemistry and Brewing Water Calculator

Notes

100% RO water, mash pH ~ 5.32
Possible flavor additions: ginger and/or cardamom…?.??

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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