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Autumn Ale (8/25)

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Gilardi
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday August 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale Ale6.25 lb Pale Ale 37 3.5 79.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.2%
0.40 lb United Kingdom - Brown0.4 lb Brown 32 65 5.1%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 14.58 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.3 Boil 15 min 8.76 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 3.5 14.5 102 53 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.96 gal Strike 161 °F 150 °F 60 min
4.54 gal Get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

100% RO water, mash pH ~ 5.32
Possible flavor additions: ginger and/or cardamom…?.??

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  • Last Updated: 2025-08-26 00:28 UTC