Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.24 |
16.7% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.24 |
16.7% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
2.89 |
33.3% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.63 |
16.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.63 |
16.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
plum puree
|
|
Other |
Secondary |
-- |
|
2 oz |
plum extract
|
|
Flavor |
Secondary |
-- |
|
7 each |
Cinnamon stick
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast.
6 - 8 cinnamon sticks.
fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 22:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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