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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday November 24th 2025

Original Gravity:

11.5 °P

Final Gravity:

2.1 °P

ABV (alternate):

5.0%

IBU (tinseth):

14.7

SRM (morey):

3.5

Mash pH

5.3

Cost $

90.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52 lb	Canada Malting - SUPERIOR PILSEN MALT52 lb SUPERIOR PILSEN MALT	$ 0.72 / lb $ 37.44	37.2	1.5	43%
27 lb	Canada Malting - WHITE WHEAT MALT27 lb WHITE WHEAT MALT	$ 0.73 / lb $ 19.71	38.1	3.5	22.3%
22 lb	Flaked Wheat22 lb Flaked Wheat	$ 0.72 / lb $ 15.84	34	2	18.2%
12 lb	Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 9.24	32.2	2.5	9.9%
4 lb	Great Western - Vienna4 lb Vienna	$ 0.84 / lb $ 3.36	37	3	3.3%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	3.3%
121 lbs / $ 88.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum3 oz Magnum Hops	$ 0.50 / oz $ 1.50	Pellet	11.5	Boil	60 min	9.12	37.5%
5 oz	Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops		Pellet	8.5	Boil at 212 °F	15 min	5.57	62.5%
8 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 1.50	9.12	37.5%
5 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		5.57	62.5%
8 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1.07 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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