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Hefe

150 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday November 24th 2025
11.5 °P
2.1 °P
5.0%
14.7
3.5
5.3
90.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Canada Malting - SUPERIOR PILSEN MALT52 lb SUPERIOR PILSEN MALT $ 0.72 / lb
$ 37.44 		37.2 1.5 43%
27 lb Canada Malting - WHITE WHEAT MALT27 lb WHITE WHEAT MALT $ 0.73 / lb
$ 19.71 		38.1 3.5 22.3%
22 lb Flaked Wheat22 lb Flaked Wheat $ 0.72 / lb
$ 15.84 		34 2 18.2%
12 lb Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 9.24 		32.2 2.5 9.9%
4 lb Great Western - Vienna4 lb Vienna $ 0.84 / lb
$ 3.36 		37 3 3.3%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 3.3%
121 lbs / $ 88.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Magnum3 oz Magnum Hops $ 0.50 / oz
$ 1.50 		Pellet 11.5 Boil 60 min 9.12 37.5%
5 oz Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 15 min 5.57 62.5%
8 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1.07 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.8 gal (311.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.8 gal (263.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.18 gal (280.72 qt). Suggest reducing initial water volume to 2.32 gal (9.28 qt) and adding 58.18 gal (232.72 qt) sparge/top-off. 60.5 242  
Strike water volume at mash thickness of 2 qt/lb 60.5 242  
Mash volume with grains 70.18 280.7  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume 34.88 139.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.8 g | 311.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 78.2 g | 312.8 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 95.38 381.5
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2026-01-26 19:37 UTC