sauvin bavarian Beer Recipe | Extract No Profile Selected | Brewer's Friend
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sauvin bavarian

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Donald Curt
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 9th 2025
1.050
1.010
5.3%
22.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Briess - LME Munich7.3 lb LME Munich 34.5 8 78.5%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Niagara Malt - Pilsner2 lb Pilsner 35 1.8 21.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.6 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.51 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 7.8 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"sauvin bavarian" No Profile Selected beer recipe by Donald Curt. Extract, ABV 5.33%, IBU 22.91, SRM 7.4, Fermentables: (LME Munich) Steeping Grains: (Pilsner) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 16:59 UTC
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