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NE IPA (v1/29/2020)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dane
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Light Roasted Millet Malt - Gluten Free	25	7	35.4%
14 lb	Brown Rice Syrup - Gluten Free14 lb Brown Rice Syrup - Gluten Free	44	2	24.8%
12.50 lb	White Sorghum Syrup - Gluten Free	37	1.5	22.1%
5 lb	Grouse Malt House - Buckwheat Malt5 lb Buckwheat Malt	30	2	8.8%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	8.8%
56.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	1.74	1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	1.74	1%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Boil	5 min	4.31	4.6%
4.25 oz	Azacca4.25 oz Azacca Hops	Pellet	15	Boil	5 min	8.14	8.7%
4.50 oz	Columbus4.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	20 min	5.71	9.2%
6.75 oz	Azacca6.75 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	8.56	13.8%
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Dry Hop at 65 °F	7 days		10.3%
8 oz	Az8 oz Az Hops	Pellet	15	Dry Hop at 65 °F	7 days		16.4%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop at 65 °F	13 days		12.3%
11 oz	Az11 oz Az Hops	Pellet	15	Dry Hop at 65 °F	13 days		22.6%
48.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.25 oz	Columbus (Pellet)	11.76	37.4%
11.50 oz	Azacca (Pellet)	18.44	23.5%
19 oz	Az (Pellet) 18.999999956539 oz Az (Pellet) Hops	0	39%
48.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	179 °F	162 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Whirlfloc	Water Agt	Whirlpool	20 min.
4 g	Wyeast - Beer Nutrient	Water Agt	Whirlpool	20 min.
10 g	Chalk	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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