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NE IPA (v1/29/2020)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dane
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 29th 2020
1.047
1.009
5.0%
30.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Light Roasted Millet Malt - Gluten Free20 lb Light Roasted Millet Malt - Gluten Free 25 7 35.4%
14 lb Brown Rice Syrup - Gluten Free14 lb Brown Rice Syrup - Gluten Free 44 2 24.8%
12.50 lb White Sorghum Syrup - Gluten Free12.5 lb White Sorghum Syrup - Gluten Free 37 1.5 22.1%
5 lb Grouse Malt House - Buckwheat Malt5 lb Buckwheat Malt 30 2 8.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 8.8%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 1.74 1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 1.74 1%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 5 min 4.31 4.6%
4.25 oz Azacca4.25 oz Azacca Hops Pellet 15 Boil 5 min 8.14 8.7%
4.50 oz Columbus4.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 5.71 9.2%
6.75 oz Azacca6.75 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 8.56 13.8%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop at 65 °F 7 days 10.3%
8 oz Az8 oz Az Hops Pellet 15 Dry Hop at 65 °F 7 days 16.4%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop at 65 °F 13 days 12.3%
11 oz Az11 oz Az Hops Pellet 15 Dry Hop at 65 °F 13 days 22.6%
48.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Whirlpool 20 min.
4 g Wyeast - Beer Nutrient Water Agt Whirlpool 20 min.
10 g Chalk Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 179 °F 162 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.78 gal (131.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.78 gal (83.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 25.31 g | 101.2 qt) 25.03 100.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.1 8.4  
Pre boil volume (equipment estimates 32.78 g | 131.1 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
Top off amount 0.42 1.7  
Going into fermentor 31 124  
Total: 34.4 137.6
Equipment Profile Used: System Default
"NE IPA (v1/29/2020)" American IPA beer recipe by Dane. All Grain, ABV 5.04%, IBU 30.19, SRM 5.3, Fermentables: (Light Roasted Millet Malt - Gluten Free, Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free, Buckwheat Malt, Rice Hulls) Hops: (Columbus, Azacca, Az) Other: (Whirlfloc, Beer Nutrient, Chalk, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-08-22 16:15 UTC