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NZH109 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Meemo
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.5

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Gladfield - American Ale Malt4.9 kg American Ale Malt	37.3	2.54	50.4%
2 kg	Gladfield - Lager Light2 kg Lager Light	35	1.6	20.6%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	4.1%
1.30 kg	Gladfield - Gladiator Malt1.3 kg Gladiator Malt	37.3	3.6	13.4%
0.42 kg	Torrified Wheat0.42 kg Torrified Wheat	36	2	4.3%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	4.1%
300 g	Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt	12.4	2.03	3.1%
9.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	11	Boil at 100 °C	60 min	3.16	1.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	2.92	4.7%
30 g	NZH10930 g NZH109 Hops	Pellet	8.2	Boil	10 min	5.12	7.1%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.9	Whirlpool at 80 °C	15 min	2.91	9.4%
90 g	NZH10990 g NZH109 Hops	Pellet	8.2	Whirlpool at 80 °C	15 min	4.92	21.2%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	1.47	9.4%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop at 4 °C	7 days		9.4%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop at 4 °C	7 days		9.4%
80 g	NZH10980 g NZH109 Hops	Pellet	8.2	Dry Hop at 4 °C	7 days		18.8%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop at 4 °C	7 days		9.4%
425 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	3.16	1.2%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	2.92	14.1%
200 g	NZH109 (Pellet) 200 g NZH109 (Pellet) Hops	10.04	47.1%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	2.91	18.8%
80 g	Riwaka (Pellet) 80 g Riwaka (Pellet) Hops	1.47	18.8%
425 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZH109 Pale Ale

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