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Fruity CowGIRL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.15 gallons (ending kettle volume)
Pre Boil Size: 9.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tarn Allen
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Saturday October 18th 2025

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Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.7%

IBU (rager):

25.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Great Western - Superior Pilsen (1.6 °L)16 lb Superior Pilsen (1.6 °L)	35	1.6	66.7%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	25%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	2.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
128 g	Yakima Chief Hops - Mosaic128 g Mosaic Hops	Pellet	11.7	Whirlpool at 185 °F	15 min	25	26.2%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Dry Hop	5 days		9.2%
70 g	El Dorado70 g El Dorado Hops	Pellet	16	Dry Hop	5 days		14.3%
67 g	Yakima Chief Hops - Citra67 g Citra Hops	Pellet	12.8	Dry Hop	5 days		13.7%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.5	Dry Hop	2 days		9.2%
67 g	El Dorado67 g El Dorado Hops	Pellet	16	Dry Hop	2 days		13.7%
67 g	Yakima Chief Hops - Citra67 g Citra Hops	Pellet	12.8	Dry Hop	2 days		13.7%
489 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 g	Yakima Chief Hops - Mosaic (Pellet) 128 g Mosaic (Pellet) Hops	25	26.2%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	0	18.4%
137 g	El Dorado (Pellet) 137 g El Dorado (Pellet) Hops	0	28%
134 g	Yakima Chief Hops - Citra (Pellet) 134 g Citra (Pellet) Hops	0	27.4%
489 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2026-02-07 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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