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Fruity CowGIRL

305 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.15 gallons (ending kettle volume)
Pre Boil Size: 9.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tarn Allen
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Saturday October 18th 2025
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1.091
1.025
8.7%
25.0
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Superior Pilsen (1.6 °L)16 lb Superior Pilsen (1.6 °L) 35 1.6 66.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 25%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g Yakima Chief Hops - Mosaic128 g Mosaic Hops Pellet 11.7 Whirlpool at 185 °F 15 min 25 26.2%
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 9.2%
70 g El Dorado70 g El Dorado Hops Pellet 16 Dry Hop 5 days 14.3%
67 g Yakima Chief Hops - Citra67 g Citra Hops Pellet 12.8 Dry Hop 5 days 13.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Dry Hop 2 days 9.2%
67 g El Dorado67 g El Dorado Hops Pellet 16 Dry Hop 2 days 13.7%
67 g Yakima Chief Hops - Citra67 g Citra Hops Pellet 12.8 Dry Hop 2 days 13.7%
489 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 9.05 36.2  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 6.9 g | 27.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.98 23.9  
Total: 12.14 48.6
Equipment Profile Used: System Default
"Fruity CowGIRL" Specialty IPA: New England IPA beer recipe by Tarn Allen. All Grain, ABV 8.66%, IBU 25, SRM 5.55, Fermentables: (Superior Pilsen (1.6 °L), Flaked Oats, Maltodextrin, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Mosaic, Amarillo, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-02-07 19:28 UTC