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American Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 11th 2025

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

62.6

SRM (morey):

41.1

Mash pH

5.4

Cost $

20.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Deer Creek - Keystone Pale10 lb Keystone Pale	$ 0.90 / lb $ 9.00	37.7	2.9	74.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.29 / lb $ 2.29	35.4	40	7.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.90 / lb $ 1.90	35.4	60	7.4%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.49 / lb $ 2.49	25	350	7.4%
8 oz	Briess - Roasted Barley8 oz Roasted Barley		33.1	300	3.7%
13.50 lbs / $ 15.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.56 / oz $ 0.56	Pellet	16.2	Boil	60 min	52.6	30.8%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	$ 1.01 / oz $ 0.76	Pellet	14.4	Whirlpool at 170 °F	20 min	4.69	23.1%
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	$ 0.56 / oz $ 0.42	Pellet	16.2	Whirlpool at 170 °F	20 min	5.28	23.1%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops		Pellet	14.4	Dry Hop at 68 °F	5 days		23.1%
3.25 oz / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - CTZ (Pellet) 1.749999995997 oz CTZ (Pellet) Hops	$ 0.56 / oz $ 0.98	57.88	53.9%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.01 / oz $ 1.51	4.69	46.2%
3.25 oz / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.93 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.09 / each $ 3.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 3.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Black Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	38	47	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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