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Chocolat porter

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday September 24th 2025

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

36.5

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	38	2	37.5%
30 kg	The Swaen - Swaen Ale30 kg Swaen Ale	38	3.5	37.5%
10 kg	Castle Malting - Special B10 kg Special B	34	150	12.5%
4 kg	Castle Malting - Château Chocolat4 kg Château Chocolat	38	488.1	5%
3 kg	Castle Malting - Château Cara Ruby3 kg Château Cara Ruby	33	19.3	3.8%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.8%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	East Kent Goldings600 g East Kent Goldings Hops	Pellet	6	Boil	60 min	30.92	66.7%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	6	Boil	10 min	5.61	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	East Kent Goldings (Pellet) 900 g East Kent Goldings (Pellet) Hops		36.53	100%
900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 g	Cacao Nibs		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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